“Chitosan 1% Wine Finings” is a positively charged fining and useful in removing tannin, phenols, anthrocyanins, yeast cells, and bacteria.
Gently stir into wine, beer or alco-base at the rate of 150-200 mL/HL (1.5-2 USG/1000 USG). For best results use in conjunction with LIQUOR QUIK? Kieselsol (D1) or liquid gelatine. Allow 12-48 hours to clear. Bench trials are recommended.