Founded in 1883, Viking Malt is one of Europe’s largest malting companies. In order to produce the most local product possible Viking Malt employs six malthouses throughout Europe. They offer a full range of base, specialty and organic malts for designing any type beer. Click here to view their website.
Edwin Tucker began malting grain in 1869 following the acquisition of a malting company that had been operational since 1831. One of the first customers of the malting company was the Guinness brewery. The Malthouse still malts in the traditional manner, floor malted and hand-turned. All the grain used in the malting process is grown locally. Click here to view their website.
Masham Micronized Feeds (MMF) is one of the UK’s leading manufacturers of premier flaked and torrified grains. This North Yorkshire firm’s division was established in 1974 to develop products based on a new technology called micronization. This process uses infrared rays to cook feedstuffs at lower temperatures and for shorter times than other heating methods. Micronization improves the nutritional value and flavour of cereals and creates a vibrant and aesthetically pleasing product in flaked form.