Description LIQUOR QUIK Pro 10X Concentrated Passionfruit Essence, 1L Application LiquorQuik Pro 10X (ten fold) commercial essences are different than regular LiquorQuik consumer use (1X) essences. They are made from domestic base ingredients, and are much more economical for the commercial market, especially where craft distilleries (and moonshiners) or food producers need to “enhance” or … Read More →…
Description LIQUOR QUIK Pro 10X Concentrated Apricot Essence, 1L Application LiquorQuik Pro 10X (ten fold) commercial essences are different than regular LiquorQuik consumer use (1X) essences. They are made from domestic base ingredients, and are much more economical for the commercial market, especially where craft distilleries (and moonshiners) or food producers need to “enhance” or … Read More →…
Description “Chlori-Clean (CTSP)” is a heavy-duty, foaming, chlorine based cleanser/sanitizer. Application Dissolve 1 tbsp. (15g) per gallon (4L) of warm water to make a strong cleaning solution. Rinse well after use.…
Description Oxy-San Sanitizer (Bulk 25kg) is a non toxic, biodegradable, sterilizer. Contains no sulphites, soaps or phosphates. Application Dissolve 1 tablespoon in 1 gallon of hot water. Spray or rinse brewing equipment with Oxy-San solution and empty out excess. No need to rinse afterwords with water, the residue contains brewing nutrients. The solution is non-effective … Read More →…
Description Non toxic, biodegradable, sterilizer. Contains no sulphites, soaps or phosphates. Application Dissolve 1 tablespoon in 1 gallon of hot water. Spray or rinse brewing equipment with Oxy-San solution and empty out excess. No need to rinse afterwords with water, the residue contains brewing nutrients. Solution is non-effective after 12 hours. Oxy-San was developed specifically … Read More →…
Description Caustic soda (sodium hydroxide): Commercial brewers use sodium hydroxide and it is very effective at breaking up and clearing away the buildup of organic compounds on brewery equipment. Use caution and proper PPE when handling caustic soda, contact with the substance or its fumes can be harmful. Note: The product is a bulk product … Read More →…
Description Used for cleaning, passivating and pH adjustments Application Citric acid is a safer and more cost-effective alternative to nitric acid for cleaning and passivating your stainless steel. For equipment, passivation use a 4% solution and hold at 80C while recirculating for 60 minutes per vessel. Note: The product is a bulk product and the … Read More →…
Description American White Oak Chips – Medium Toast – Small Chip Size Application Brewers and Winemakers can achieve an effect similar to that of aging in oak barrels with the addition of oak chips. The addition of oak imparts warm, toasty, vanilla flavors and fragrances which can contribute to the overall character of the beer … Read More →…
Description “Sinatin 17 Liquid Oak Extract” enhances beer flavour. Use with the Kentucky Bourbon essence to add a “barrel-aged” character. Application Add 120 mL per hectolitre of wine to produce a finished, full-bodied flavour to your red wines, Chardonnay or Sauvignon Blanc. For beer add to taste to provide a “barrel-aged” flavour.…
Description Used for cleaning, passivating and pH adjustments Application Citric acid is a safer and more cost effective alternative to nitric acid for cleaning and passivating your stainless steel. For equipment passivation use a 4% solution and hold at 80C while reciculating for 60 minutes per vessel.…
