Description A specialty yeast selected fir wheat beer fermentation. The yeast produces subtle ester and phenol flavour notes typical of wheat beers. Application  Ideal for wheat-based beers.…

Description Ready-to-pitch American ale yeast for well-balanced beers with low diacetyl and a very crisp end palate. Application  Best for brewing a wide range of American ales such as pale ales, amber ales, red ales, IPAs.…

Description English style ale yeast with fast fermentation high flocculation. Helps for compact sediment which improves beer clarity. Application  Works for a large range of ale beers and is especially well adapted to cask-conditioned ales.…

Description Raw Brown Sugar, Icumas Colour 1100…

Malt Description Good for brewing pilsner with soft water. Recommended by Weyermann® for pils and hefeweizen mashes.…

Malt Description Honey malt is the best description for European malt known as ‘Brühmalz’. Its intense malty sweetness makes it perfect for any specialty beer. This highly versatile, multifaceted malt brings flavors of honey, bread crust, toast, pretzel, grain, and a hint of tartness.  Applications Great for adding depth and complexity to the malt profiles … Read More →…

Malt Description Viking CaraBody Malt is gently malted and slightly caramelized special malt produced from 2-row brewing barleys. Flavor is soft and balanced containing clear cereal note. Taste impact is in modest but slight sweetness and malty notes can be found. Applications Main intention of Viking CaraBody Malt is to give extra body into any … Read More →…

Malt Description The unique characteristics of this exceptional malt are based on a special variety and a complex malting process with a curing temperature over 100? C. Applications Viking Red Active Malt is ideal malt for any ales, dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste, but also boosting … Read More →…