Dextrose brewing sugar, or “corn sugar”, is a naturally occurring form of glucose. Use dextrose instead of white sugar in either your fermentation or priming your beer when bottling. Dextrose is quicker to dissolve than white sugar and 100% fermentable.
Forget the usual week-long wait from Central Canada. Proudly based in Atlantic Canada, we love helping local craft breweries source malt the same day. Learn more about our fast local shipping options.
Express Shipping Across Canada
With an established, long-term distribution network coast to coast, we have your shipping needs across Canada covered. Whether it’s a one bag order or a 20 ton FCL drop ship, we’re ready to manage your malt supply chain.
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