Flaked Wheat B04120

Description

Whole cleaned wheat is torrefied (cooked) via the micronization process then rapidly cooled prior ro flaking and packing. The process results in the gelatinization of the starchy endosperm.

Applications

Mash Ready Wheat Flakes will greatly increase head retention and body when used in an amount as low as 8% of your total grist. Can be used in amounts of up to 40% of grist total. This is a pre-gelatinized flaked grain and does not require milling.