Pilsner Malt B04000
Malt Description
Pilsner Malt is made from 2-row spring barley. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80-85 ?C. Pilsner malt flavour is usually described as malty, slighty nutty and sweet.
Applications
Great malt for all malt beers but there is enough activity and character for base malt use in many brewing applications. For all kind of whiskies. The color of pilsner malt is low.
Comparable Malts
The comparable malts for this product include:
-
- Canada Malting Superior Pilsen
- Weyermann Pilsner
- Best Malz Pilsen
- Gambrinus Pilsen
Specifications:
Moisture (%)
|
< 5.0 |
|---|---|
Extract Fine (% dm)
|
> 80.0 |
Diastatic Power (WK dm)
|
>250 |
| Color (?L) |
1.7 ? 2.25 |
Protein (% dm)
|
max. 11.5 |
Sol. Nitrogen (mg/l)
|
600-750 |
FAN (mg/l)
|
130-170 |
Beta - Glucans (mg/l)
|
< 200 |
Friability (%)
|
>80 |
Download Data Sheet 
