“Pectic Enzyme” is a proprietary blend of the highest quality Japanese pectinase in a maltodextrin carrier. This is a general-purpose blend to break down the natural pectin found in most fruits.
1kg (2.2lb)
Directions:
Add 1/2 tsp. (2.5g) per gallon/4L of must before start of fermentation.
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With an established, long-term distribution network coast to coast, we have your shipping needs across Canada covered. Whether it’s a one bag order or a 20 ton FCL drop ship, we’re ready to manage your malt supply chain.
