Magnesium Sulphate (Epsom) 13505B
1kg
Description
Magnesium Sulphate, or “Epsom”, is used as a brewing salt to add sulphate and magnesium ions to brewing water. The addition of Epsom will slightly lower the pH and increase the hardness of your mash or wort.
Application
Introduce 1 gram per 3.79 litres (1 gallon) to change salt levels by 103 ppm sulphate, 26 ppm Magnesium and increases hardness by 108 ppm.
